The Purple Pig Company was born in April 2010 to bring delicious homemade Pate, Houmous and other goodies to Cornwall using local, free-range and organic ingredients wherever possible. We are also happy to take direct orders from private individuals for buffets, dinner parties or pure personal consumption! Please see our full range of delicious pate and houmous by using the tabs on the lefthand side of this page.

A blog by a chick who celebrates life by cooking good food for her family and friends. Monday, January 2, 2017. There is a certain flavor blend that really inspires me. An amalgamation of savory, sweet and exotic just really puts a dish over the top. I kind of made this recipe up, based loosely on something my mother-in-law made. The first time I prepared it, I did dumplings. They would be perfect party food. A little over a lb.

Mouth-watering food, a wonderfully relaxed atmosphere and great value for money everything you want from a dining out experience and it has been created by owner, Fausto Mazza.

Wednesday, July 1, 2009.

Sunday, February 10, 2013. What better thing to do than cook lots of food? And what better food to cook than food fresh from the bioshelter? At the last minute I made a quick tomato soup to go with it. Viva Holyoke Edible Forest Garden! Tuesday, November 15, 2011.